When you can't order it, make it.

 Salad Rolls with shrimp, lettuce, cucumber, carrot, fresh basil and rice vermicelli noodles, and peanut sauce for dipping.  They were super yummy and really easy to make.

 I guess Adam really liked them too.

 Now for the entree, I coated pork in the same peanut sauce and stir fried with some fresh peanuts. I made it from a packet that you just add water to, it was a keeper.

The final product, it was super tasty.  I also added some vegetarian spring rolls to the mix, and made a vietnamese sauce to go over the noodles using fish sauce and other stuff, here's the recipe I followed for the sauce.