Mmmmm...Roasted Butternut Squash Soup.
So I picked up some butternut squash and was determined to use it for something fit for a cold winter night. I found a great recipe online and tweaked it a bit. I used sweet potato instead of granny smith apple ( I didn't have one), and a small yellow onion instead of shallots (I have yet to see these at our local grocery store). I also added some curry powder and used vegetable broth instead of chicken broth. I also added a dollop of sour cream to the top. DO NOT skip the bacon. It made it taste so delicious! I will definitely be making this soup again.
Even Adam, who is not a fan of soup, had seconds. It was a hit in our house. Oh, and that moustache, this was its last appearance. You will not be missed.

Looks good you can make it when you are home!
ReplyDeleteYa, this sounds good!
ReplyDelete